Crafting pasta that ignites your taste buds and
imagination
Experience the flavorful tastes and delicate textures of our filled - not flavored - potato gnocchi.
Experience the Difference!
The owner of the facility in Italy, where our products are manufactured, ensures the highest of quality as he personally procures only the finest ingredients.
Our frozen-fresh gnocchi has potato as its main ingredient, while many other brands use Semolina flour as the main ingredient – resulting in a chewy – doughy – heavy – “belly buster” product.
Our gnocchi dough is made from 90% potatoes and 10% double-zero (“00”) flour; which is considered the gold standard for flour. This mixture produces a delicate – pillowy dough that is extremely satisfying.
Our filled potato gnocchi offerings include: Truffle, Tomato-Mozzarella, Porcini Mushroom, and Pesto. Again, all of the ingredients are procured by the manufacturer’s owner to ensure exceptional quality.
All products are frozen-fresh and have an 18-month shelf life. Preparing is simply cooking in salted, boiling water for approximately 3-minutes; and when the gnocchi float to top of water they should be removed in approximately 20 seconds before they are sautéed in a pan for seasoning.
Purchase Gnocchi
Our minimum order quantity is 4 KGs. If you're located in Broward, Palm Beach, or Martin County, you qualify for free delivery and the option to pay cash on delivery. Just enter the code "COD" in the discount code section to select cash on delivery as your payment method.
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The Story Behind Our Gnocci
The Emilia Region of Italy is well known for Ferrari, Lamborghini and some of the best cuisine in the world. It is also where Danilo Gardi, the founder of “Luna Distributors” was born and raised to appreciate both fine automobiles and cuisine.
Auto-racing and food were the passions that bonded a friendship inspiring the creation of “Luna Distributors” – a line of pasta recipes using only natural ingredients.
While racing in the Italian Alps, Danilo Gardi – racing team manager and engineer for motors and chassis, made his grand-mother’s Truffle-filled Gnocchi recipe and shared it with the racing team.
Team member Giuliano Palmieri, winner of several consecutive European FIA racing championships while piloting a car powered by Danilo Gardi’s motors, is a pasta aficionado and proud owner of Mantovagnocchi, a gourmet pasta factory in Italy.
Giuliano was extemely impressed with the taste and texture of grand-mother Gardi’s filled (NOT FLAVORED) gnocchi.
Just as enthusiastic when starting a race, Giuliano set off on a mission to modify his gnocchi machines to replicate Gardi’s recipes in high volumes for commercialization.
After approximately 2-years of trial and error, Giuliano perfected his modified machines that are capable of manufacturing the only filled gnocchi on the market.
Giuliano, a very honorable entrepreneur, is proud of the product he created from Danilo’s family recipes and is extremely excited to have produced a product of exceptional quality using only natural ingredients.
Contact us
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